Plated Menu

STARTERS
Spring Mix Salad // Lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing

French Onion Soup // caramelized onions, demi glace, herbs de Provence, country bread, gruyere cheese

Fondue // Gruyere, Emmental and Raclette melted cheese, Sauvignon Blanc, baguettes

Ratatouille // eggplant, zucchini, squash, tomato, basil

FIRST COURSE
Coquilles Saint-Jacques // sautéed scallops, gruyere cheese béchamel, panko

Duck Confit // sous vide, herbes de Provence, orange reduction

Escargots // Helix snails, garlic butter. lemon, tarragon, parsley, French baguette

Crepe // chicken, champignons, béchamel, grated gruyere cheese

Foie Gras // bruschetta, seared foie gras, caramelized pear, grape confiture, Roquefort

MAIN COURSE
Chateaubriand // sous vide, prime tenderloin, au jus, duxelles de champignons, soufflé au gratin

Mignon Au Poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce

Beef Bourguignon // black angus ribeye, Burgundy, rainbow carrots, tipsy onions, baby bella, French Baguette

Scallops Provençal // Sauvignon Blanc, black garlic butter, mint, green pea puree, white truffle

Gordon Blue // glazed ham, gruyere cheese, chicken breast, dauphinoise au gratin Lobster Thermidor // whole, garlic butter, béchamel, Cognac, grated cheese

DESSERT

Crème Brulé // vanille, flambé, Cognac VSOP
Poires Pochées // crème de cassis, vanilla, cinnamon, vanilla sorbet
Crepe Suzette // sweet French crepe, orange zest, Grand Marnier, orange sorbet

STARTERS

Esquite callejero // grilled corn, epazote, mayo, cotija cheese, tajin

Guacamole // Hass avocados, lime, onions, fresh cilantro, organic blue corn tortilla chips

Shot de Taquito Dorado // corn tortilla filled with chicken, pico de gallo and guacamole.

Chile Relleno // beer batter Poblano pepper stuffed with asadero cheese.

Mole Poblano // sweet plantain empanada, Oaxaca & Cotija cheese, Mole Poblano

Sopa de Tortilla // Chicken base tortilla soup, guajillo chiles, pickled onions, cilantro, microgreens

FIRST COURSE

Cochinita Pibil // Yucatan style pulled pork tacos, achiote, orange, mandarin, pickled onions, xnipec habanero, soft corn tortilla

Tinga de Pollo // Shredded chicken tacos, Mexican chorizo, caramelized onions, Flour tortilla

Carne Asada // black angus diced steak tacos, Chihuahua, onion, cilantro, lime, soft corn tortilla

Ceviche de Pescado // Florida grouper marinated in fresh limes, orange, onions, and cilantro.

Sopa de Tortilla // Chicken base tortilla soup, guajillo chiles, onions, cilantro, and crema

MAIN COURSE

Mole Oaxaqueño // Chicken thigh in red Oaxacan style mole sauce, cacao, chiles, spices, sesame seeds, Mexican crema

Barbacoa de Borrego // barbacoa braised lamb meat, guajillo adobo, consome Chamorro Hidalguense // Slow cook roasted whole pork shank, epazote Alambre de res // Mexican style, black angus diced steak, grilled peppers, Oaxaca cheese

DESSERT

Soufflé // dark chocolate lava cake, Mexican cacao, sweet mole reduction

Bread Pudding // brioche, condensed milk, cajeta Mexicana, vanilla ice cream, fresh mint

STARTERS
Miso Soup // miso, silken tofu, bamboo shoots, mushrooms, green onions

Asian Salad // lettuce, cabbage, carrots, tree nuts, edamame, and sesame dressing

Dumplings // pan fried, minced wild mushrooms and shiitake dumplings, soy sauce.

FIRST COURSE
Tartare // Florida east coast yellowfin tuna, mandarin, sesame, avocado, micro greens

Thai Curry // Thai chicken or shrimp in red coconut curry, garlic, ginger, bell peppers and onions

Peking Duck // apples, scallions, garlic, star anise, cassia cinnamon, au jus

Chicken Satay // Thai chicken skewers, coconut, peanut sauce and red curry paste

Unagi Don // grilled eel fillets, mirin, scallion, sesame, edamame, kukuho rice

MAIN COURSE

Tikka Masala // Chicken, zucchini, eggplant, roasted tomatoes, garam masala curry, Basmati rice, naam

Hibachi Steak // black angus tenderloin, soy glaze, oyster mushrooms and Asian stir-fried rice

Glazed Salmon // Grilled salmon, garlic, ginger and miso glaze with stir fried rice and seasonal veggies.

Pork Ribs // slow braised baby back ribs, tangy teriyaki, sesame seeds, green onions over stir-fried rice

DESSERT
Souffle // warm chocolate, sweet matcha mochi ice cream, fresh mint