Get to know me better.
I'm a professional chef and culinary consultant for local food chains. I've been providing gourmet on-site meals and catering for any occasion in central Florida.
I've been cooking since age 12, but graduated with a bachelor's degree in hotel & business administration with a culinary arts specialization
I have different menus ranging from tapas, banquets, plated dinners and our extensive experience in Tequila, Rum and Wine pairing. During the past 20+ years I've been in the industry, we worked as a culinary arts teacher and private chef for many years and recently moved to Florida where I owned a family Mexican Restaurant in a quiet neighborhood in Kissimmee. I'm passionate about Mexican gastronomy and its cultural heritage, but have travel across the world to all continents to learn and respect many cuisines and their history.
I'm bilingual and consider myself a culinary storyteller. I have done multiple show cooking at home, offices and corporate events as well to make your event a unique experience.
I hold a Serv-Safe Certification, Florida DBPR contracted food safety provider and -COI- certificate of insurance for third parties general liability.
I learned to cook at...
I've been cooking since age 12, but graduated with a bachelor's degree in hotel & business administration with a culinary arts specialization.
For me, cooking is...
My everyday passion and joy.
A role model in the kitchen is...
Without a doubt... Chef Rick Bayless.